Why is Casu Marzu Cheese the Most Dangerous Cheese in the World?

“Stinky cheese” “Casu marzu”, which means sheep cheese, contains insect larvae. Yes, it’s sickening to even imagine, but there are people who eat it.

This is weird if you’re ready the fermentation process of cheese, Let’s take a look at how it is consumed and what consequences it may cause.

The fermentation process is different.

Casu marzu cheese is fermented until it rots. After a certain time, the upper part is cut off and cheese fly larvae (A female can lay a minimum of 500 eggs at a time.) The groundwork is being prepared for their formation.

The larvae, which can reach up to 8 mm in length, break down the fat of the casu marzu, making it softer and leaking a liquid. Thus, a soft cheese is obtained. When the cheese is ready for consumption, there are thousands of larvae on it. If the larvae are disturbed up to 15cm high He can jump.

Some eat the cheese with the larvae. Those who think that the larvae may be dangerous when they die are generally before the maggots die eating. Some people put the cheese in the bag and wait until the larvae die from lack of oxygen.

You can more or less guess the health threat, but let’s explain it anyway.

Larvae in casu marzu cheese can lead to harmful microorganisms. larvae get rid of stomach acid Although some cases have been documented due to its retention in the intestines, some say these cases are independent of cheese. Still, spy marzu is banned throughout the European Union.

Also in 2009, it was entered into the Guinness World Records due to its fermentation process. The most dangerous cheese in the world entered as. Those who consume it say that its aftertaste remains for several hours. Would you like to try this cheese?

Our other content that may interest you: