You must have heard that the nutritional routines of mothers of people with dimples or small noses are generally the same during pregnancy. Although this seems like an urban legend, could it actually be true?
Research on the subject, These rumors circulating on social media Could it be confirming its reality?
Mother’s nutrition during pregnancyEven though the genetic factor is at the forefront, it can determine the child’s facial features to a small extent. But how?
According to research, the mother’s diet is more important than we think.
during pregnancy mother’s nutritionPeople’s facial features can be shaped by environmental influences as well as genetic factors, new research shows that the baby may play a decisive role in facial appearance.
Nature Communications’da A published study showed that the protein level in the mother’s diet affects the craniofacial development of the embryos, resulting in various facial features. Sounds so interesting, right?
It has been discovered that high-protein diets are often associated with more prominent chin and thicker nasal cartilages.
In experiments conducted by giving diets of different protein levels to pregnant mice and fish, Genes called mTORC1 It was observed that its activity significantly changed the facial features of the cubs.
While higher protein consumption generally leads to wide and prominent chins, thick nasal cartilages and full cheeks; Low protein intake can lead to thinner, pointed facial features and longer, narrow noses. These findings suggest that subtle differences in people’s physical appearance depending on what the mother eats during pregnancy It shows how it can be shaped.
In fact, if food resources are limited in a particular geographical area, such features are thought to provide an evolutionary advantage. people of a region Why do they look alike? Now we can understand it better, right?
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