How Are Vinegar and Baking Soda So Good at Cleaning?

Well, since we can clean naturally, So why turn to chemicals, right?

Well, vinegar and baking soda, Have you ever thought about how it performs so well in cleaning?

Baking soda and vinegar are at opposite ends of the pH scale.

Baking soda, or sodium bicarbonate, is a salt of carbonic acid and is widely used in cleaning as well as being consumed for different purposes. In addition, vinegar is also produced by bacteria during fermentation. It is a diluted acid solution and is both used in cleaning and consumed.

Baking soda works the opposite of vinegar. It is harsh like vinegar, but can dissolve organic matter. In addition, both kitchen supplies, Since they are on opposite sides of the pH scale, they perform very effectively in cleaning.

pH is a measure of how acidic or basic a substance is.

On a scale of 1 (very acidic) to 14 (very basic), neutral is 7. According to research The pH of baking soda is 9 and the pH of vinegar is 2. As a base, baking soda dissolves various organic compounds.

In addition, the mineral structure of each carbonate particle, Acts as a gentle abrasive to clean without leaving scratches behind. As an acid, vinegar removes stains on sinks and counters that would break down minerals formed from hard tap water.

Combining these two common cleaning agents can bring incredible results in the kitchen. But it is very important not to combine them in equal amounts. Because It is necessary to keep the weight of the mixture either on the acidic or basic side.

Additionally, when baking soda and vinegar are mixed, the acid breaks down the baking soda and helps lift dirt from the cleaned surfaces. At this time, it may release carbon dioxide gas. For this reason, it is useful to be careful.

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