Is Ice in Restaurants Dirtier than Toilet Water?

A 12-year-old student in South Florida He made an astonishing research and this research attracted so much attention that it pushed the whole world to do the same research.

According to all scientific research, ice in restaurants is, in some cases, It may contain more bacteria than toilet water. The numbers are quite surprising. 70 percent Let’s say! How? Let’s tell.

The reason for the high bacteria in the ice is directly related to the maintenance and cleaning processes of the machines.

Studies have been conducted on ice machines in restaurants in the USA, England, China and many other countries. In these studies world famous, There are also brands that we do not hesitate to eat. The results are sad.

In many cases, the bacteria in the ice is quite high. Moreover, among these bacteria Disease-causing species such as E. coli first of all. In fact, samples are taken from the toilet water of the same facility and it turns out that the bacteria in the ice is higher than the bacteria in the toilet water.

Norovirüs, Salmonella, Hepatitis A and viruses that cause Legionnaires’ disease are among those found. The reason why viruses find an environment for themselves is that ice machines are not cleaned regularly and effectively.

So how does ice contain so many bacteria?

Since ice machines generally operate in closed and cold environments, they may not seem conducive to bacterial growth. However, the air coming from the hot environment clogging of filters in machines, Factors such as uncleaned water tanks and lack of attention to personnel hygiene lead to the formation of bacteria in ice.

There are also personnel who do not comply with hygiene rules and do not wash their hands. ice cubes with hands or transporting it with unsuitable materials also contributes to the process.

In conclusion, frozen ice does not kill bacteria; On the contrary, it can protect them in a “sleep” state.

Is anyone sick?

Of course, when there are a lot of people who drink from an environment where there are so many bacteria or eat those ice cubes directly. There are also people who are sick.

It has been reported that many people have been infected with the viruses we have listed. Common symptoms include: vomiting, diarrhea, stomach cramps, fever, nausea, and bloody stools is available.

The even more saddening incident that was reported took place in a Seattle-based hospital. 2 people were sentenced to death for eating ice from the dirty ice machine in the hospital. He contracted Legionnaires’ disease and died.

Businesses have a big role to play.

We do not know how many times a month the employees in the restaurants saw or cleaned the ice machines, but it is clear what will happen when the cleaning of the machines is neglected. That’s why restaurants need to be meticulous about this issue and use their ice machines. They need to maintain hygiene standards by cleaning regularly.

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