The kaempferol flavonoid type, which is found abundantly in the foods we consume daily such as tea, beans, broccoli, apples and strawberries, and in medicinal plants such as aloe vera, Ginkgo biloba and rosemary, is known not only for its anti-inflammatory properties but also for its anti-inflammatory properties. cancer ve reducing the risk of heart disease It also attracts attention with its potential.
The research team examined approximately 40 different flavonoids in a laboratory environment. kaempferolün revealed that it has a special role in the immune system. In particular, its effect on dendritic cells was found remarkable. These cells are immune cells in the intestine that play a critical role in the development of food allergies. By increasing the production of an enzyme called RALDH2, Kaempferol triggers the development of regulatory T cells and thus suppresses allergic responses.
from the Department of Biological Science and Technology, Tokyo University of Science. Professor Chiharu Nishiyamamade promising statements regarding these findings. The intake of flavonoids through daily nutrition is effective not only in allergies but also in inflammation and autoimmune diseases He stated that he could reduce it.
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