What’s the Secret to Cadbury’s Flake Chocolate That Doesn’t Melt in the Heat?

In fact, this situation is wondered by many people and to various speculations It leads.

So, what lies behind why this chocolate is so special? scientific facts what?

They did everything but it doesn’t melt.

Those who obsess over this Cadbury’s Flake They tried a lot of things on it. Those who tried using a bain-marie failed. They heated it in a panthey cut it into pieces and put it in the hot oven, but they still couldn’t get any results.

There were people who looked for a solution in the microwave, but that too was a fiasco. Even chocolate in the microwave burned but did not melt bile.

What is the secret of this chocolate that does not melt no matter what temperature it sees?

The company never does not explain and does not share the secret of chocolate. Science Focus has an explanation on this subject.

Content chocolate milk However, a different arrangement of oil and cocoa is added during the production process. This way, the melted butter doesn’t lubricate the cocoa nibs to the point where they can flow.

Many people love it because it just melts in the mouth.

To prevent it from melting, of course for some even more attractive. Those who prefer it over ice cream on hot summer days enjoy it alone with chocolate at the end.

The only place it melts is in the mouth. Thin and crispy Since its structure offers pleasure to those who try it, many people do not care whether it melts elsewhere or not.

If any of you have tried it, we are waiting for your thoughts about its taste in the comments.

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