Why are the bottoms of soda bottles jagged?

A soda after a heavy meal is, let’s face it, Sometimes we may have toys.

The serrations on the bottom of the bottle that we are examining these days are Actually, it is not something that is just put in place. It even has a function that will surprise you!

Scouring the bottom of soda bottles is a process invented by the Owens company in 1940.

This process occurs during the production of glass. Helps prevent cracking. If you have these marks on the bottom of your bottle, it was probably produced after 1940.

However, it was produced after 1940 and bottles without stamping because this technique was not immediately adopted.

But why are serrations so important?

Notching process, It increases the surface strength of the glass. Damage to the bearing surface during normal use of the bottles is generally limited to the ends of the serrations.

Well In short, it prevents breakage We wouldn’t be wrong if we said so.

Yes, the serrations on the bottom of the salt shakers have the same function!

As a cold glass sits in a room temperature environment, it begins to collect condensation. This condensation It slides down the edge of the glass and collects at its base. and forms a layer of water between the glass and the surface of the table.

If you put the glass on a flat and smooth surface, The layer of water may cause the glass to shift.

The serrated structure is this prevents condensation from accumulating and ensures that the glass remains more stable.

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