Why Are Wine Bottles Capped with Corks?

Even though there are different alternatives such as screw caps, many wine producers use their wine bottles cover with mushrooms prefers.

The purpose of this is to preserve the wine at its best. to ensure protection. And there are some reasons you will agree with why they use mushrooms.

One of the main factors is the flexible structure of the mushroom.

Thanks to its flexible structure, the cork easily adapts to the mouth of the bottle. In this way, the wine bottle air flow is also cut off It’s happening.

Speaking of airflow…

Cork is a material with microscopic air permeability. Therefore, the wine in the bottle comes into contact with a very small amount of oxygen. Excessive contact of wine with oxygen can lead to a process called ‘oxidation’, which can spoil the taste of wine.

Oxidation is a wine defect that occurs due to exposure to too much oxygen. This process leads to changes in the aroma, color and taste of the wine.

Of course, there is also a ‘tradition’ dimension to the matter.

Cork has been used to cap quality wines since the early times. This is also a time tradition and prestige it has become. Even today, the process of removing the cork when opening a wine bottle is considered an indispensable part of the wine drinking experience.

Of course, as we mentioned at the beginning of our content, different ways such as screw caps or cork types are now used to seal wines. However, we tried to explain the mushroom tradition that has been going on since ancient times.

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