Our biggest problem with fruits in the summer months is their rotting. Especially if we do not consume a banana within a few days after buying it, it ripens immediately and its color darkens. So why do you think this is happening?
This color change the life cycle of the plant rather than aesthetics. is also an important part. Moreover, not only the colors, but even the tastes change!
This is actually very simple answer was!
Ripening of fruits leads to characteristic color changes.
Fruits take on a different form as they ripen and grow, and they show this to us with their colors. This process of their with marked changes in taste, odor, aroma and texture happening together.
These changes increase the consumability and palatability of the fruit. Of course, it is only a matter of time before overripe fruits rot. Alright The main reason for these color changes is Do you think sun rays are just like vitamin D?
Before ripening, fruits become very rich in chlorophyll, which contains green pigments.
As it begins to mature The amount of chlorophyll gradually decreases and is replaced by carotenoids, which are the source of colors such as yellow, orange and red. This color change actually serves as a sign while showing us the ripeness of the fruit.
So why do some fruits turn red as it matures Instead, they turn into strange colors such as purple, blue and black.
This is because, other pigments such as anthocyanins reserved for the increase in quantity. While these pigments give fruits their unique and striking colors, they also offer many health benefits.
But you still over ripe fruits Avoid consuming it, we say!
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