Why Does Our Sense of Taste Change in an Interesting Way on the Plane?

If you’ve ever eaten food on a plane before, you may have noticed that it tastes a little different. If you are angry with the airline cooks for this, you are doing them an injustice because the reason why the food tastes bad on the plane is not actually the cooks, but the cooks. something about you.

So how come, as it rises in the sky, it seems as if touched by a magic wand? Our sense of taste changes And the things we eat and drink taste strange? Let’s explain.

Our sense of taste begins to change from the moment the plane takes off.

When we get on a plane, the interior of the cabin first affects our sense of smell. As the plane rises, humidity decreases along with air pressure. For example, at an altitude of approximately 9.14 km, the humidity is less than 12%. To make it clear in your mind, we can say this: even drier than deserts.

The combination of dryness and low pressure reduces sensitivity to sweet and salty foods by around 30%, but interestingly response to sour, bitter or spicy tastes There is no change.

In addition, our taste experience 80% of it is scent. It is not possible for the mucus in our nose to evaporate in order to smell in a moisture-free cabin, and thus our sense of smell does not work properly.

It may seem strange, but even noise affects the sense of taste.

One study found that background sound can alter the sense of taste. Those who eat loudly, eat more than others less salty or less sweet He considered it as. Besides, their food was more “crispy”.

For this reason The noise inside the plane also affects our sense of taste. No wonder.

In-flight meals are now prepared with these factors in mind.

Airlines are taking passengers’ experiences into account to improve the quality of meals. in pressurized environments or on aircraft testing recipes. They do a kind of in-flight simulation.

They add much more salt and spices to the food served in flight and More emphasis on the use of spices they are giving. Recipes are modified with additional salt or spices to account for on-board taste buds. Thus, our sense of taste, which changes as we ascend, feels a little more normal.

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