Everyone has heard of the fame of Swiss chocolate. But how did this small country, which does not produce cocoa, become a worldwide chocolate giant?
We all at least once in our lives How good Swiss chocolate is We’ve all heard of it or experienced it first hand, right?
But Switzerland will produce cocoa It has no climate. So we can say that it imports. So how did it become famous for its chocolate?
When we look at the history of chocolate, we see that its origins are in Central America.
Here chocolate was consumed for ritual and medicinal purposes. Christopher Columbus at the beginning of the 16th century bringing cocoa beans to Spain Chocolate began to spread in Europe.
The Spanish use chocolate as candy, with vanilla and honey They mixed it and made it into a popular drink.
Switzerland, early 1800s He began processing chocolate and the first factories were established in the canton of Ticino on the Italian border and later in the town of Vevey.
The story of Swiss chocolate began when François-Louis Cailler founded the oldest Swiss chocolate brand.
In 1826, Phillippe Suchard used sugar and cocoa mass to mix He invented the mixing machine. Charles-Amadeé Kohler combined chocolate with hazelnuts, which we’re sure you’re familiar with.
However Truly revolutionizing Swiss chocolate, It was rich and creamy Alpine milk. Louis Cailler’s son-in-law, Daniel Peter, founded his own chocolate factory with what he learned from his mother-in-law in chocolate making.
Neighbor and food entrepreneur With help from Henri Nestlé He added milk powder to chocolate and the first milk chocolate was born. In 1879, Peter and Nestlé revolutionized chocolate production by founding the Nestlé Company.
Today the Swiss chocolate industry has strict quality standards, overseen by CHOCOSUISSE.
per capita in 2017 Switzerland, with 10.5 kg of chocolate consumption, It has the highest per capita chocolate consumption in the world.
Although healthy living trends and increases in cocoa prices Although the chocolate market is challenged, the quality and reputation of Swiss chocolate still maintains its place.
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