Do Genes Determine Our Coffee and Tea Preference?

“Coffee or tea?” We all have a certain answer to the question. We look forward to drinking one of these after a busy day.

What makes us love one more than the other? It may be related to our genes. How Does? Let’s explain right away.

Genes play a role in how we perceive the bitter taste in drinks.

Both tea and coffee contain the bitter-tasting caffeine molecule. Quinine (another bitter-tasting molecule) is also found alongside caffeine. Based on this, caffeine, quinine and PROP molecules, a bitter-flavored artificial molecule The receptors that cause the perception of bitter taste have become the subject of scientific research.

More than 400,000 participants had data on their pain receptor genes. coffee and tea consumption examined. People with caffeine bitter taste receptors drank at least 4 cups of coffee a day and less tea. Parental copies of the bitter taste receptor gene increased the odds of becoming a coffee drinker by 20%.

People with bitter taste receptors for PROP, or quinine, also drank more tea and less coffee. Each copy of this bitter taste receptor gene It increased the chances of becoming a tea drinker by 9%. They drank at least 5 cups of tea a day. Quinine tasters with PROP may have preferred tea because they were more sensitive to bitter tastes.

If you are confused, we can summarize it as follows: Those who strongly experience the bitter taste of PROP perceive the quinine molecule in coffee as well as caffeine. coffee is bitter compared to tea, tea is sweet compared to coffee They find it.

Of course, genes cannot be the only reason for our choices.

Genes are not the sole reason for our choice between tea and coffee. Over time, as tastes, habits and nutrition style change, your attitude towards food or drinks is likely to change.

Which is your choice? Coffee or tea?

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